Wholewheat rolls are delicious with any soup, meal, or simply on their own. Ingredients: 2.5 cups cake flour 2.5 cups nutty wheat flour 7 ml salt 1 packet instant dry yeast 12.5 ml brown sugar 3 TBS oil 10 ml lemon juice 350 ml lukewarm water Method: Combine the nutty wheat, cake flour, salt, and …
Hello, everyone! Nothing beats the aroma of freshly baked bread or rolls. This is one of my favourite recipes for super soft and light rolls, which are perfect with any meal. Ingredients: 3 TBS butter, margarine, or oil 3 TBS sugar 1/2 cup hot water 1/2 cup milk 1 egg beaten 1 TSP salt 3 …
Hello, everyone! Butternut soup has endless variations, and I love to experiment with food and baking. I make this soup regularly during the cold winter months and freeze some of it as well. Ingredients: 4 TBS olive oil 2 onions, chopped 2 cloves garlic, crushed 6 carrots, diced 2 kg butternut, cubed 1 cinnamon stick …
Hello, everyone! Olive harvesting is in full swing here on the Cape West Coast, and I would like to share my version of ”Pickled Olives” with you. Curing olives is a long process, but well worth the effort. I love experimenting with fruit preserves and veggie pickles, and I always have a variety of both …