Wholewheat Rolls

Wholewheat Rolls are delicious with any soup, meal, or simply on its own.

Ingredients:

2,5 cups cake flour
2,5 cups nutty wheat flour
7 ml salt
1 packet instant dry yeast
12,5 ml brown sugar
3 TBS oil
10 ml lemon juice
350 ml lukewarm water

Method:

Combine the nutty wheat, cake flour, salt and yeast together.
Mix the sugar, oil, lemon juice and lukewarm water together.
Add the liquid to the dry ingredients. Mix to form a slightly sticky dough.

Knead for about 10 minutes until the dough is smooth. Brush oil on top and cover the dough with plastic wrap. Let it rest in a preheated oven of 50 deg C for about 30 minutes.

Knock the dough down and form round rolls. Place the rolls on a greased baking tray and cover loosely with plastic wrap. Allow the rolls to prove until double in size, about 30 minutes.
Brush the rolls with a beaten egg mixed with 10 ml water and sprinkle with crushed wheat.

Bake the rolls at 200 degrees C for about 20 - 25 minutes. Yields 12 rolls.

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