This recipe is actually for a sweetcorn bread, but sometimes i use it to make muffins in my large, 12 hole muffin pan. They are soft, moist and delicious.
500 ml cake flour
15 ml baking powder
2 extra large eggs, beaten
250 ml Cheddar cheese, grated
70 ml milk
420g can cream style sweetcorn
Preheat the oven to 180 degrees C.
Sift together all dry ingredients.
Mix in the eggs, cheese, milk and sweetcorn to form a soft dough.
Spoon the mixture into a well greased 12 hole large muffin pan.
Bake 40 to 45 minutes until golden brown.
For sweetcorn bread, spoon the mixture into a well greased loaf pan.
Bake 45 to 60 minutes, until golden brown.