Hello Everyone! This recipe is actually for sweetcorn bread, but sometimes I use it to make muffins in my large, 12 hole muffin pan. They are soft, moist, and delicious. Ingredients: 500 ml cake flour 15 ml baking powder 2…
Hello Everyone! Ruffles and flounces are making waves everywhere at present, and I love it. Whether it's added to hemlines, necklines, or waistlines, ruffles and flounces will always be feminine and timeless. There is a difference between a ruffle and…
Darts form an important part of garment construction. They are added to give shape to the bust, waist, back, and hip areas of garments. There are a few ways of marking out darts onto fabric. Dressmaker's carbon tracing paper can…
It is important to preshrink fabric before cutting, by washing and ironing fabrics like denim, t-shirting, and cotton. Delicate fabrics, like silk, must be dry-cleaned. Tips to identifying the right side of the fabric: Smooth fabrics are shinier on the…
I love this soup for its rich, thick, and creamy texture. Ingredients: 60 ml olive oil 1 small onion, chopped 500g mushrooms, sliced 2 small cloves of garlic, crushed 1 liter vegetable or chicken stock 125 ml fresh parsley 125…
Wholewheat Rolls are delicious with any soup, meal, or simply on their own. Ingredients: 2,5 cups cake flour 2,5 cups nutty wheat flour 7 ml salt 1 packet instant dry yeast 12,5 ml brown sugar 3 TBS oil 10 ml…
There are two ways of creating a slit in a skirt or dress. A ''vent'' is created by leaving a section of the seam allowance open. A ''slit'' is created by adding extensions to the seam allowance to form a…
Hello Everyone! The invisible zipper is different from a conventional zipper, in both appearance and installation. When this zipper is closed, all that is visible on the garment is a seam and the tiny pull tab. Invisible zippers are applied…
Hello Everyone! I decided to make a skirt and a cowl neck top for this week's project. I stopped wearing skirts more than two decades ago, but will continue to make them for the blog and then add them to…